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From Farms to Forks 3

Growing Chefs! Chefs for Children's Urban Agriculture

Sunday, October 21, 2012 from 5:30 PM to 9:30 PM

Vancouver, British Columbia

From Farms to Forks 3

Ticket Information

Ticket Type Sales End Price Fee Quantity
Early Bird Ticket   more info Ended CA$149.00 CA$9.93

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Event Details

From Farms to Forks 3
A Growing Chefs! Harvest Kitchen Party
Sunday, October 21st at Pacific Institute of Culinary Arts

Early Bird Tickets $149 
Sunday, October 21st, 2011 
Pacific Institue of Culinary Arts
1505 West 2nd Ave.
To avoid the service fee, email or call us at 778-885-1308 to purchase tickets directly from us.

For the third year in a row, we're bringing together some of the city's most prominent chefs and mixologists and the region's best growers and producers for a fun night of  canapés, B.C. wine and beer pairings, cocktails, and tasting stations! Each chef will be paired with a local B.C. grower and producer to celebrate the best of the season. Guests can wander from kitchen to kitchen tasting dishes from some of the city's best chefs. Wine pairings provided by Vincor.

Wander through PICA's classroom kitchens on a culinary adventure and watch the chefs in action as you sample food and drink from more than fifteen of the city's best chefs!

Here's a sneak preview of just a few of our participating restaurants!

Sponsorship opportunities are still available for this sell out event. Email us for more details.

 

 

When & Where


Pacific Institute of Culinary Arts
1505 West 2nd Avenue
Vancouver, British Columbia
Canada

Sunday, October 21, 2012 from 5:30 PM to 9:30 PM


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Organizer

Growing Chefs! Chefs for Children's Urban Agriculture

Growing Chefs! is a non-profit society founded in 2005 that teaches kids about food and urban agriculture by placing volunteer chefs in elementary school classrooms. The chefs help the students plant windowsill gardens, then return every two weeks for 3.5 months to help care for the gardens and lead the students through fun lessons about vegetable exploration, cooking, sustainability, and healthy eating. It’s an opportunity for the chef community to share their immense knowledge with kids.

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